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Campo di Bella
Agriturismo

Dinners & Events
About Dining
Our Producers

New dining events will be posted 2-3 weeks in advance. Reservations must be made in advance for all dinners. We typically close reservations on Wednesday night. We do our best to hold dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.



Friday Apr 24, 2026 6:30 PM

Cenetta - Risotto With Spring Peas


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$48.00 Seats Remaining 11



Join us for our Friday evening cenetta. We will begin with orange, fennel, black olive salad followed by risotto with spring peas. Panna cotta with berry jam and amaretti will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Saturday Apr 25, 2026 6:00 PM

Farm To Table - Chicken Marsala


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$98.00 Seats Remaining 6



Join us for our Saturday evening farm-to-table dinner. We will begin with an orange, fennel, black olive salad followed by risotto with spring peas. Chicken Marsala will be our main course followed by an artisan cheese board. Panna cotta with berry jam and amaretti will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Friday May 1, 2026 6:30 PM

Cenetta - Early Cinco De Mayo Cenetta


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$58.00 Seats Remaining 4



Celebrate an early Cinco de Mayo this Friday. We will begin with a Mexican street corn salad followed by Birria as our main course. Tres leches will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday May 2, 2026 6:00 PM

Farm To Table - An Early Cinco De Mayo


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$98.00 Seats Remaining 16



Celebrate an early Cinco de Mayo this Saturday with us. We will begin with a Mexican street corn salad followed by a bowl of Caldo de Pollo. Birria will be our main course followed by an artisan cheese board. Tres leches will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor or outdoor seating preference in the checkout notes.

Friday May 8, 2026 6:30 PM

Cenetta - Lasagna Bolognese


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$48.00 Seats Remaining 8



Join us this Mother's day weekend for our Friday cenetta. We will begin with ricotta nettle crostini followed by Lasagna Bolognese, Basque cheesecake will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday May 9, 2026 6:00 PM

Farm To Table - Chicken Piccata


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$98.00 Seats Remaining 8



Join us this Mother's day weekend for our Saturday farm to table dinner. We will begin with ricotta nettle crostini followed by lasagna Bolognese. Chicken piccata will be our main course followed by an artisan cheese board. Basque cheese cake will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor or outdoor seating preference in the checkout notes.

Friday May 15, 2026 6:30 PM

Cenetta - Pasta With Asparagus


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$45.00 Seats Remaining 20



Join us to celebrate asparagus season. We will begin this Friday evening with roasted asparagus wrapped in prosciutto. Pasta with asparagus will be served as our main course followed by profiteroles for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor or outdoor seating preference in the checkout notes. Make it a weekend on the farm and book our AirBnB farmstay.

Saturday May 16, 2026 6:00 PM

Farm To Table - Chicken Limone With Asparagus - Bures Berry Patch


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$98.00 Seats Remaining 16



Join us this Saturday evening to celebrate asparagus season with Bures Berry Patch. We will begin with roasted asparagus wrapped in prosciutto followed by asparagus risotto. Chicken limone with asparagus will be served as our main course followed by an artisan cheese board. Profiteroles will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor or outdoor seating preference in the checkout notes. Make it a weekend on the farm and book our AirBnB farmstay.

Friday May 22, 2026 6:30 PM

Cenetta - Pasta With Sausage And Greens


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$48.00 Seats Remaining 24



Join us this Friday for our weekly cenetta. We will begin with a seasonal salad followed by pasta with sausage and greens. Nutella mocha panna cotta will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday May 23, 2026 6:00 PM

Farm To Table - Memorial Day Weekend - Beef Tenderloin


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$115.00 Seats Remaining 24



Join us this Memorial day weekend for our Saturday farm-to-table dinner. We will begin with a seasonal salad followed by pasta with sausage and greens. Beef tenderloin with pomme puree will be served as our main course followed by an artisan cheese board. Nutella mocha panna cotta will be served for dessert. Please specify indoor or outdoor seating at checkout in the comments box. Make it a weekend on the farm and book our AirBnB farmstay. Dinner will begin at 6:00 PM. Please arrive 30 minutes early to accommodate seating and drinks.

CAMPO DI BELLA LLC 10229 SHARP ROAD MOUNT HOREB, WI 53572 608.320.9287 INFO@CAMPODIBELLA.COM MAP