Campo di Bella

New dining events will be posted 2-3 weeks in advance. Reservations must be made in advance for all dinners. We typically close reservations on Wednesday night. We do our best to hold dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.

Friday Apr 3, 2026 6:30 PM

Cenetta - Lasagna Marinara

Closed $48.00

Our winter hibernation is over. Join us this Easter weekend starting with a vegetarian friendly Friday cenetta. We will begin with focaccia with caramelized onions and tomatoes followed by Lasagna marinara. Italian cream puffs will be served for dessert. Dinner will begin at 6:30. Please arrive at least 30 minutes early to allow for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Saturday Apr 4, 2026 6:00 PM

Farm To Table - Italian Easter Feast

$98.00 Seats Remaining 10

Join us this Saturday for our annual Italian Easter feast. We will begin with pizza rustica followed by Lamb Stracciatella a la Romana. Our own pasture raised grass fed leg of lamb with rosemary and white wine will be served as our main course followed by an artisan cheese board. Italian cream puffs will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes in advance to allow for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Friday Apr 10, 2026 6:30 PM

Cenetta - Risotto With Sausage And Greens

$48.00 Seats Remaining 4

Join us this Friday evening for our weekly cenetta. We will begin with crostini with white beans followed by risotto with sausage and greens. Cannoli will be served for dessert. Dinner will begin at 6:30. Please arrive at least 30 minutes early to allow for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Saturday Apr 11, 2026 6:00 PM

Farm To Table - Braised Pork Shoulder

$98.00 Seats Remaining 7

Join us this Saturday evening for our weekly farm-to-table dinner event. We will begin with crostini with white beans followed by risotto with sausage and greens. Braised pork shoulder will be served as our main course followed by an artisan cheese board. Cannoli will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes in advance to allow for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Friday Apr 17, 2026 6:30 PM

Cenetta - Mostaccioli With Meat Ragu

$48.00 Seats Remaining 15

Join us this Friday evening for our cenetta. We will begin with a slice of torta di riso followed by Mostaccioli with meat ragu. Chocolate Terrine with Creme Anglaise will be served for dessert. Dinner will begin at 6:30. Please arrive at least 30 minutes early to allow for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Saturday Apr 18, 2026 6:00 PM

Farm To Table - Porchetta

$98.00 Seats Remaining 18

Join us for our Saturday Farm-to-Table dinner. We will begin with a slice of torta di riso followed by mostaccioli with meat ragu. Porchetta will be served as our main course followed by an artisan cheese board. Chocolate terrine with creme anglaise will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes in advance to allow for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Friday Apr 24, 2026 6:30 PM

Cenetta - Risotto With Spring Peas

$48.00 Seats Remaining 20

Join us for our Friday evening cenetta. We will begin with orange, fennel, black olive salad followed by risotto with spring peas. Panna cotta with berry jam and amaretti will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Saturday Apr 25, 2026 6:00 PM

Farm To Table - Chicken Marsala

$98.00 Seats Remaining 12

Join us for our Saturday evening farm-to-table dinner. We will begin with an orange, fennel, black olive salad followed by risotto with spring peas. Chicken Marsala will be our main course followed by an artisan cheese board. Panna cotta with berry jam and amaretti will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

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