Campo di Bella
Agriturismo

New dining events will be posted 2-3 weeks in advance. Reservations must be made in advance for all dinners. We typically close reservations on Wednesday night. We do our best to hold dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.



Friday Mar 6, 2026 6:30 PM

Farm To Table - Cassoulet


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$98.00 Seats Remaining 6



Join us this Friday evening as our French comfort food series continues into March. We will begin with pate and rustic bread followed by soup au pistou. Cassoulet will be served as the main course followed by an artisan cheese board. Chocolate bouchons will be served for dessert. Dinner will begin at 6:30. Please arrive at least 30 minutes in advance to allow for seating and drinks. Make it a weekend on the farm and book our farmstay through AirBnB.

Friday Mar 13, 2026 6:30 PM

Farm To Table - Beef Bourguignon


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$98.00 Seats Remaining 11



French comfort food continues this Friday at the winery. We will begin the evening with a French lentil salad followed by French onion soup. Beef Bourguignon will be served as our main course followed by an artisan cheese board. Paris-Brest will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Friday Mar 20, 2026 6:30 PM

Farm To Table - Pot Au Feu


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$98.00 Seats Remaining 18



Join us this Friday evening as we continue our French comfort food series. We will begin with a slice of French onion tart followed by a hearty bowl of lentil and ham soup. Pot au Feu will be served as our main course featuring beef from Dreamy280 farm. Chocolate eclair will be served for dessert after an artisan cheese board. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Friday Mar 27, 2026 6:30 PM

Farm To Table - Braised Lamb Shanks


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$98.00 Seats Remaining 18



Come celebrate Spring at the winery. We will begin with polenta with roasted tomatoes followed by a hearty bowl of minestrone. Braised lamb shanks will be served as our main course followed by an artisan cheese board. Cream puffs will be served for dessert. Dinner will begin at 6:30. Please arrive at least 30 minutes in advance to allow for seating and drinks. Make it a weekend on the farm and book our farmstay through AirBnB.

Friday Apr 3, 2026 6:30 PM

Cenetta - Lasagna Marinara


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$48.00 Seats Remaining 14



Our winter hibernation is over. Join us this Easter weekend starting with a vegetarian friendly Friday cenetta. We will begin with focaccia with caramelized onions and tomatoes followed by Lasagna marinara. Italian cream puffs will be served for dessert. Dinner will begin at 6:30. Please arrive at least 30 minutes early to allow for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Saturday Apr 4, 2026 6:00 PM

Farm To Table - Italian Easter Feast


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$98.00 Seats Remaining 18



Join us this Saturday for our annual Italian Easter feast. We will begin with pizza rustica followed by Lamb Stracciatella a la Romana. Our own pasture raised grass fed leg of lamb with rosemary and white wine will be served as our main course followed by an artisan cheese board. Italian cream puffs will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes in advance to allow for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.