Campo di Bella
Agriturismo

New dining events will be posted 2-3 weeks in advance. Reservations must be made in advance for all dinners. We typically close reservations on Wednesday night. We do our best to hold dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.



Friday May 2, 2025 6:30 PM

Cenetta - Event Cancelled



Closed $0.00


Due to a death in the family all events will be cancelled this weekend. We will be closed both Friday and Saturday and be back to host you the following week. We apologize for the inconvenience.

Saturday May 3, 2025 6:00 PM

Farm To Table - Event Cancelled



Closed $0.00


Due to a death in the family all events will be cancelled this weekend. We will be closed both Friday and Saturday and be back to host you the following week. We apologize for the inconvenience.

Friday May 9, 2025 6:30 PM

Cenetta - Risotto With Spring Peas



Closed $45.00


Join us for our Friday evening cenetta. We will begin with orange, fennel, black olive salad followed by risotto with spring peas. Panna cotta with berry jam and amaretti will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday May 10, 2025 6:00 PM

Farm To Table - Chicken Marsala



Closed $95.00


Join us for our Saturday evening farm-to-table dinner. We will begin with an orange, fennel, black olive salad followed by risotto with spring peas. Chicken Marsala will be our main course followed by an artisan cheese board. Panna cotta with berry jam and amaretti will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor our outdoor seating preference in the checkout comments.

Friday May 16, 2025 6:30 PM

Cenetta - Pasta With Sausage And Greens


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$45.00 Seats Remaining 22



Join us for our Friday cenetta. We will begin with chilled baccala alla Soliera followed by pasta with sausage and greens. Fruit crostata will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday May 17, 2025 6:00 PM

Farm To Table - Lamb Alla Romana


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$95.00 Seats Remaining 22



Join us for our Saturday farm to table dinner. We will begin with chilled baccala alla Soliera followed by pasta with sausage and greens. Our own pasture raised grass fed lamb will be served as lamb alla Romana for our main course. Fruit crostata will be served after an artisan cheese board. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor our outdoor seating preference in the checkout comments.

Friday May 23, 2025 6:30 PM

Cenetta - Nettle Risotto


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$45.00 Seats Remaining 24



Join us this Friday evening to celebrate Memorial Day weekend. We will begin with a seasonal appetizer followed by Nettle Risotto. Nutella panna cotta will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday May 24, 2025 6:00 PM

Farm To Table - Filet Mignon


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$98.00 Seats Remaining 22



Join us this Memorial Day weekend for our Saturday farm-to-table dinner. We will begin with a seasonal appetizer followed by nettle risotto. Filet mignon with pomme puree and mushroom sauce will be served as the main course. French apple cake will be served for dessert after an artisan cheese board. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor our outdoor seating preference in the checkout comments.

Friday May 30, 2025 6:30 PM

Cenetta - Asparagus Pasta


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$45.00 Seats Remaining 22



Join us this Friday for our weekly cenetta. We will begin with asparagus wrapped in prosciutto. Asparagus pasta will be served as the main course followed by ice cream with rhubarb walnut crumble for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday May 31, 2025 6:00 PM

Farm To Table - Lemon Chicken With Asparagus - Matt Smith


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$98.00 Seats Remaining 20



Join us for our annual asparagus dinner as we welcome Matt Smith from Blue Valley Gardens back as our highlighted producer. We will begin with roasted asparagus wrapped in prosciutto followed by asparagus risotto. Lemon chicken with asparagus will be served as our main course followed by an artisan cheese board. Ice cream with rhubarb walnut crumble will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor our outdoor seating preference in the checkout comments.

Friday Jun 6, 2025 6:30 PM

Cenetta - Caldo De Pollo


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$45.00 Seats Remaining 22



Come celebrate a belated Cinco de Mayo with us this Friday. We will start with a Mexican street corn salad followed by a bowl of Caldo de Pollo. Mexican brownies will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Saturday Jun 7, 2025 6:00 PM

Farm To Table - Belated Cinco De Mayo - Birria


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$95.00 Seats Remaining 8



Celebrate Cinco de Mayo this Saturday with us. We will begin with a Mexican street corn salad followed by a bowl of Caldo de Pollo. Birria will be our main course followed by an artisan cheese board. Tres leches will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.