Campo di Bella

Winery Dining Farm Lodging Acetaia To-Go Cookbook

We are operating under pandemic restrictions. New events will only be posted 2-3 weeks in advance. Reservations must be made in advance for all dinners. We typically close to reservations on Wednesday night. We do our best to hold dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.

NOTICE
** READ OUR BUSINESS PANDEMIC OPERATIONSPAGE FOR DETAILS **



Friday Apr 16, 2021 6:30 PM


Cenetta - Chicken Marsala


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$40.00 Seats Remaining 6


Welcome back to in-house dining! Dinner will begin at 6:30 as we start the evening with orecchiette pasta with tomato, zucchini and caramelized onions. Chicken Marsala will be our main course for the evening followed by tiramisu for dessert. We continue to follow public health and social distancing guidelines so please review our pandemic operations page for information before you make your purchase.

Friday Apr 16, 2021 6:30 PM


Special Event - Take Out - Chicken Marsala


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$40.00 Seats Remaining 9


Our take out meal this weekend will start with orecchiette pasta with tomato, zucchini and caramelized onion followed by Chicken Marsala. Tiramisu will be provided for dessert. Please note the time change for take out. Reservations will be accepted until Wednesday night. Don't forget to add your favorite items from the to-go store to your order. Pickup will be at 6:30. See our pandemic operations page for details on pickup.

Saturday Apr 17, 2021 6:00 PM


Farm To Table - Chicken Marsala


Closed $50.00


Welcome back to in-house dining! Farm to Table dinner will begin at 6:00 as we start the evening with orecchiette pasta with tomato, zucchini and caramelized onions. Chicken Marsala will be our main course for the evening followed by our artisan cheese board. Tiramisu will be served for dessert. We continue to follow public health and social distancing guidelines so please review our pandemic operations page for information before you make your purchase.

Friday Apr 23, 2021 6:30 PM


Cenetta - Filet Mignon


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$45.00 Seats Remaining 12


Welcome back to in-house dining! Dinner will begin at 6:30 as we start the evening with corn chowder with Spring microgreens from our greenhouse. FIllet mignon with pomme puree will be our main course. Cannoli will be served for dessert.. We continue to follow public health and social distancing guidelines so please review our pandemic operations page for information before you make your purchase.

Friday Apr 23, 2021 6:30 PM


Special Event - Take Out - Filet Mignon


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$45.00 Seats Remaining 10


Our take out meal this weekend will start with corn chowder with microgreens followed by fillet mignon with pomme puree..Cannoli will be provided for dessert. Reservations will be accepted until Wednesday night. Don't forget to add your favorite items from the to-go store to your order. Pickup will be at 6:30. See our pandemic operations page for details on pickup.

Saturday Apr 24, 2021 6:00 PM


Farm To Table - Filet Mignon


Closed $60.00


Welcome back to in-house dining! Farm to Table dinner will begin at 6:00 as we start the evening with corn chowder with Spring microgreens from our greenhouse. Fillet mignon with pomme puree will be our main course followed by our artisan cheese plate. Cannoli will be served for dessert. We continue to follow public health and social distancing guidelines so please review our pandemic operations page for information before you make your purchase.

Friday Apr 30, 2021 6:30 PM


Special Event - Take Out - Beef Bourguignon


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$40.00 Seats Remaining 12


Our take out meal this weekend will start with farro soup with white beans and Swiss Chard followed by Beef Bourguignon. Toasted brioche with strawberry will be provided for dessert. Reservations will be accepted until Wednesday night. Don't forget to add your favorite items from the to-go store to your order. Pickup will be at 6:30. See our pandemic operations page for details on pickup.

Friday Apr 30, 2021 6:30 PM


Cenetta - Beef Bourguignon


Login to make reservation

$40.00 Seats Remaining 12


Welcome back to in-house dining! Dinner will begin at 6:30 as we start the evening with farro soup with white beans and Swiss Chard followed by Beef Bourguignon. Toasted brioche with strawberry will be served for dessert. We continue to follow public health and social distancing guidelines so please review our pandemic operations page for information before you make your purchase.

Saturday May 1, 2021 6:00 PM


Farm To Table - Beef Bourguignon


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$55.00 Seats Remaining 12


Welcome back to in-house dining! Dinner will begin at 6:30 as we start the evening with farro soup with white beans and Swiss Chard followed by Beef Bourguignon. Our artisan cheese board will be served before a dessert of toasted brioche with strawberry. We continue to follow public health and social distancing guidelines so please review our pandemic operations page for information before you make your purchase.