Campo di Bella

Winery Dining Farm Lodging Acetaia To-Go Cookbook

New dining events will only be posted 2-3 weeks in advance. Reservations must be made in advance for all dinners. We typically close to reservations on Wednesday night. We do our best to hold dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.

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Friday Sep 17, 2021 6:30 PM


Cenetta - Winemaker's Cenetta


Closed $45.00


Join us for our Friday cenetta and celebrate our Fall menus. We will start the evening with minestrone followed by braised sausage and mushrooms over polenta. Walnut tart will be served for dessert. Don't forget to come early for drinks and appetizers. Make it a weekend on the farm and make reservations for our farmstay on AirBnB. Please specify indoor or outdoor seating at checkout.

Saturday Sep 18, 2021 6:00 PM


Farm To Table - Winemaker's Dinner


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$70.00 Seats Remaining 10


Join us for our Saturday farm-to-table winemaker's dinner. We will start with a grape, walnut and Hook's blue cheese salad followed by minestrone. Braised sausage and mushrooms over polenta will be our main course. Following our artisan cheese board, walnut tart will be served for dessert. Don't forget to come early for drinks and appetizers. Make it a weekend on the farm and make reservations for our farmstay on AirBnB. Please specify indoor or outdoor seating at checkout.

Friday Sep 24, 2021 6:30 PM


Cenetta - Maple Bourbon Braised Pork


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$45.00 Seats Remaining 2


Join us for our Friday cenetta. We will start the evening with butternut squash soup followed by maple bourbon braised pork shoulder. Pears with port reduction will be served for dessert. Don't forget to come early for drinks and appetizers. Make it a weekend on the farm and make reservations for our farmstay on AirBnB. Please specify indoor or outdoor seating at checkout.

Saturday Sep 25, 2021 6:00 PM


Farm To Table - Maple Bourbon Braised Pork


Closed $70.00


Join us for our Saturday farm-to-table dinner for a lovely autumn menu. We will begin the evening with butternut squash soup followed by potato torta. Maple bourbon braised pork shoulder will be our main course followed by our artisan cheese board. Pears with port reduction will be served for dessert. Don't forget to come early for drinks and appetizers. Make it a weekend on the farm and make reservations for our farmstay on AirBnB. Please specify indoor or outdoor seating at checkout.

Friday Oct 1, 2021 6:30 PM


Cenetta - Filet Mignon


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$50.00 Seats Remaining 14


Celebrate the beginning of October at the winery. The evening will start with rustic potato leek soup. Filet Mignon with delicata squash will be our main course. Chocolate almond cake will be served for dessert. Don't forget to come early for drinks and appetizers. Make it a weekend on the farm and make reservations for our farmstay on AirBnB. Please specify indoor or outdoor seating at checkout in comments box.

Saturday Oct 2, 2021 6:00 PM


Farm To Table - Filet Mignon


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$75.00 Seats Remaining 11


Celebrate the beginning of October at the winery. The evening will start with Kale Caesar Salad followed by rustic potato leek soup. Filet Mignon with delicata squash will be our main course. Chocolate almond cake will be served for dessert. Don't forget to come early for drinks and appetizers. Please specify indoor or outdoor seating at checkout in comments box.

Friday Oct 8, 2021 6:30 PM


Cenetta - Italian Beef Stew


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$40.00 Seats Remaining 17


October has arrived with a chill in the air. Celebrate autumn at the winery as we start the evening with delicata squash soup. Italian beef stew will be the featured course followed by almond marzipan crostata for dessert. Don't forget to come early for drinks and appetizers. Make it a weekend on the farm and make reservations for our farmstay on AirBnB. Please specify indoor or outdoor seating at checkout.

Saturday Oct 9, 2021 6:00 PM


Farm To Table - Italian Beef Stew


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$70.00 Seats Remaining 14


October has arrived with a chill in the air. Celebrate autumn at the winery as we start the evening with Focaccia followed by delicata squash soup. Italian beef stew will be the featured course followed by our artisan cheese board. Almond marzipan crostata will be served for dessert. Don't forget to come early for drinks and appetizers. Make it a weekend on the farm and make reservations for our farmstay on AirBnB. Please specify indoor or outdoor seating at checkout.