Campo di Bella
Agriturismo

Winery Dining Farm Lodging Acetaia To-Go Cookbook


Friday August 12th 6:30 PM


Orecchiette with caramelized onions, zucchini and basil
Chicken Marsala
Semifreddo for dessert


Saturday August 13th 6:00 PM


Stuffed zucchini flower with ricotta and Parmesan
Orecchiette pasta with caramelized onions, zucchini and basil
Chicken Marsala
Artisan cheese board
Semifreddo



Wine Bar Menu

Rustic Bread with Olive Oil and Parmesan 7 or with Pesto 10
Warm Manchego with Crostini 12
Prosciutto Tartine 12
Artisan Cheese Board 16
Cheese and Antipasto Board 18
Olives with Citrus and Olive Oil 7
Olives, Anchovies, Parmesan Cheese with Crostini 14
Ricotta with Gentle Breeze Honey and Nuts 12
seasonal sorbet 6