Campo di Bella
Agriturismo

Winery Dining Farm Lodging Acetaia To-Go Cookbook


Friday 6:30 PM


Antipasto
Risotto with sausage ragu
Osso buco
Artisan cheese board
Piedmontese chocolate bonet


Ready Made Take-Out


Antipasto
Osso buco
Piedmontese chocolate bonet



Wine Bar Menu

Rustic Bread with Olive Oil and Parmesan 7
Warm Manchego with Crostini 12
Prosciutto Tartine 12
Artisan Cheese Board 16
Cheese and Antipasto Board 18
Olives with Citrus and Olive Oil 7
Olives, Anchovies, Parmesan Cheese with Crostini 14
Ricotta with Gentle Breeze Honey and Nuts 11
Rosemary Lemon Sorbet 5