Campo di Bella

Winery Dining Farm Lodging Acetaia To-Go Cookbook

Friday 6:30 PM

Risotto with sausage ragu
Osso buco
Artisan cheese board
Piedmontese chocolate bonet

Ready Made Take-Out

Osso buco
Piedmontese chocolate bonet

Wine Bar Menu

Rustic Bread with Olive Oil and Parmesan 7
Warm Manchego with Crostini 12
Prosciutto Tartine 12
Artisan Cheese Board 16
Cheese and Antipasto Board 18
Olives with Citrus and Olive Oil 7
Olives, Anchovies, Parmesan Cheese with Crostini 14
Ricotta with Gentle Breeze Honey and Nuts 11
Rosemary Lemon Sorbet 5