Campo di Bella
Agriturismo

Friday May 3rd 6:30 PM

Caldo de pescado
Braised pork in adobo
Mexican chocolate ganache

Saturday May 4th

Closed

Wine Bar Menu

Rustic Bread with Olive Oil and Parmesan 9
Homemade Lardo with Crostini 10
Warm Manchego with Crostini 14
Prosciutto Tartine 14
Artisan Cheese Board 18
Cheese and Antipasto Board 22
Olives with Citrus and Olive Oil 10
Olives, Anchovies, Parmesan Cheese with Crostini 15
Dolce: Ricotta with honey and sliced almonds 12